By-products of palm oil extraction and refining
نویسندگان
چکیده
منابع مشابه
Development of Palm Oil Extraction System
This is an improved design of a palm oil extraction system with particular reference to Nigerian experience. Existing design conditions were carefully examined and necessary improvements made to enhance oil extraction efficiency. A detailed design of the oil extraction system was therefore done. The screw press design configurations, the effects of lagging, the casing of the press chamber, as w...
متن کاملUse of Palm Kernel Cake and Oil Palm By-Products in Compound Feed
Compound feed is a mixture of feed ingredients obtained from various sources. A feed ingredient is only a constituent of a compound feed and if used as the sole ration fed, has to be enriched further. The composition of a compound feed is determined by three main criteria, i.e. price, nutritional composition and the animal characteristics. The nutritional composition of a compound feed varies d...
متن کاملFEATURE EXTRACTION FROM OIL PALM in vitro SHOOT IMAGES FEATURE EXTRACTION FROM OIL PALM in vitro SHOOT IMAGES
The feature extraction techniques are discussed in this article. The algorithms and methods developed are robust and advanced enough to be used in combination with a machine vision algorithm and automation system. The subject under study is oil palm in vitro shoot images. The potential features extracted from the images could be used as a vision sensor to replace human expertise via an automati...
متن کاملBlending of Palm Oil and Palm Products with Other Oils and Fats for Food Applications
Blending helps extend the range of application of oils and fats. This is because most natural oils and fats have limited applications in their original form. Natural oils and fats may need to be modified to suit a particular product formulation. Blending is the simplest method used to modify oils and fats. From the palm fruits, a wide range of products can be derived including palm oil, palm ol...
متن کاملDeveloping New Opportunities for Innovative Palm Oil Products
Fats and oils that have been modified or restructured to incorporate new fatty acids are called structured lipids. Primarily, these fatty acids are either short or medium chain, and are preferentially essential fatty acids. The reasons for changing the fatty acid profile in the new oils are to introduce a new fatty acid into the existing oil, to reduce its saturation, improve nutritional requis...
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ژورنال
عنوان ژورنال: Oléagineux, Corps gras, Lipides
سال: 2006
ISSN: 1258-8210,1950-697X
DOI: 10.1051/ocl.2006.8888